You are here: Home » Community » Admissions+Notices » Institute of Hotel Management -Dadar catering College Reply | Save | Email to Friend | More such Ads | Report Abuse | Back

Title :	Institute of Hotel Management -Dadar catering College
Location :	Mumbai
Description :	INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION (DADAR CATERING COLLEGE) V.S. Marg, Dadar (West), Mumbai 400 028. www.ihmctan.edu E-mail : info@ihmctan.edu (Established by the Ministry of Tourism, Government of India) ADMISSION NOTIFICATION Ministry of Tourism, Government of India is pleased to announce skilled certification scheme for Cooks and Waiters from the hospitality industry who have been practicing their art for years without formal education and certification of their expertise. The National Council for Hotel Management & Catering Technology, an apex body under the Ministry of Tourism along with INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION (DADAR CATERING COLLEGE) would run the scheme. Brief components of the scheme: 1. Title : Ministry of Tourism – National Hospitality Skill Certificate 2. Field / Trades : Practicing service providers both in formal and informal sectors in two categories of i) Cooks ii) Waiters 3. Eligibility : Those working in an eating establishment including hotels, restaurants, dhabas, canteens, guest houses, clubs 4. Age : No upper age limit but must be working 5. Method of Certification : Participants will attend three day orientation at DADAR CATERING COLLEGE followed by skill and oral test. Participants can exercise option of testing at three Grades from I (higher) to III (basic) based on intensity, competence and experience 6. Fee & Stipend : There is no course fee. DADAR CATERING COLLEGE would pay participant stipend of Rs.200 per day during the orientation program The objective of the Skill Certification Scheme is to recognize contribution of the service providers who have devoted their working life to providing service to guests through their skills. This recognition would help such experienced service providers in finding mobility within their trade. For details contact : The Ministry of Tourism, Government of India is pleased to announce short job oriented hospitality courses in the following trade. Course Duration Commencement 1. Food & Beverage Service 6 Weeks starts 17.08.2009 2. Food Production 8 week starts 17.08.2009. Eligibility : 8th Class Pass Age Limit : 18 to 25 years Total Batch size : 25 to 30 students per batch on first come first serve basis Course Fees : No course fee. Stipend : Rs.1500 for Food & Beverage Service course and Rs.2000/- for Food Production Course upon attaining 90% attendance. Last Date : 05.08.2009 Upon completion of the course test would be conducted by National Council for Hotel Management & Catering Technology Certificate awarded. The Institute would make effort to organize campus recruitment by trade organizations for employment. Interested persons may contact on the above address for application forms which can also be downloaded from the website. National Council for Hotel Management & Catering Technology (Ministry of Tourism, Government of India) A-34, Sector 62, NOIDA (UP) – 201 301 directornchm@msn.com Golden Opportunity for Skilled Hospitality Craftsmen INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION (Dadar Catering College), V.S. Marg, Dadar (West), Mumbai - 400 028. website : www.ihmctan.edu or Institute office (Inquiry: Tel.24457241/42, 24459154/55 Ext.210) : e.mail: mumcat@vsnl.com
Contact Name :	contact
Contact Email :	contact@mybandra.com
WebSite :	www.ihmctan.edu
Date Posted :	04-07-2009

Reply | Save | Email to Friend | More such Ads | Report Abuse | Back